
The Frankfurter Rundstück is a classic German sandwich from Frankfurt, consisting of a round, crusty bread roll filled with a sliced, warm sausage (often a Bockwurst or similar), and topped with mustard. It's a beloved and hearty street food, perfect for a quick and satisfying meal.
This dish is high in both protein from the sausage and carbohydrates from the bread roll, with a significant amount of fat. A typical serving provides a good source of energy, with a rough calorie range of 450-600 kcal.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 950 mg |
| Potassium | 280 mg |
| Iron | 3.5 mg |
| Vitamin B12 | 1.8 mcg |
| Niacin (B3) | 5 mg |
| Phosphorus | 180 mg |
| Zinc | 2.5 mg |
| Selenium | 22 mcg |
| Folate | 40 mcg |
Per 1 sandwich (approx. 200 g) · estimated, varies by recipe
Culturally, it's a quintessential example of German 'Imbiss' (snack bar) fare, representing a simple, no-fuss culinary tradition. The use of a specific round roll ('Rundstück') distinguishes it from other sausage sandwiches, making it a regional specialty.
AI estimate may be inaccurate · Terms