Focaccia with Cheese Toppings

Focaccia with Cheese Toppings recipe videos

Focaccia with Cheese Toppings is a savory Italian flatbread, traditionally from Liguria, made from a soft, olive oil-enriched dough and generously topped with a variety of melted cheeses like mozzarella, Parmesan, or provolone. It's often seasoned with herbs such as rosemary and baked until golden and bubbly.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the bread and fat from the cheese and olive oil, providing a good source of energy and calcium. A standard serving can range from 300 to 500 calories, depending on the thickness and amount of cheese used.

Nutrition breakdown

Calories	420 kcal
Protein	14 g
Carbs	48 g
Fat	18 g
Fiber	2.5 g
Sugar	3 g
Sodium	680 mg
Calcium	220 mg
Iron	2.8 mg
Potassium	180 mg
Phosphorus	190 mg
Vitamin A	120 mcg RAE
Vitamin B1 (Thiamine)	0.3 mg
Vitamin B2 (Riboflavin)	0.15 mg
Folate	75 mcg DFE

Per 1 piece (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, focaccia is a versatile staple in Italian cuisine, often enjoyed as a snack or appetizer, and its cheese-topped variation showcases the regional love for simple, high-quality ingredients. Nutritionally, the combination of carbs and fats makes it a satisfying comfort food, while the cheese adds a boost of protein and essential minerals.