Dried Owl Jerky
Dried Owl Jerky is a traditional, air-dried or smoked meat snack made from the lean muscle of an owl, typically prepared in certain rural or indigenous communities. It is a rare and niche delicacy, often seasoned with salt, herbs, or spices before being dehydrated for preservation. This dish is not widely commercialized and is more associated with subsistence or cultural practices in specific regions.
🍽️ Nutrition at a glance
Dried Owl Jerky is extremely high in protein and very low in carbohydrates and fat, making it a lean, nutrient-dense snack. It provides key minerals like iron and zinc, with a rough calorie estimate of about 150-200 kcal per 50g serving.
Nutrition breakdown
| Calories | 170 kcal |
| Protein | 35 g |
| Carbs | 1 g |
| Fat | 3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 450 mg |
| Iron | 3.5 mg |
| Zinc | 4.2 mg |
| Potassium | 300 mg |
| Phosphorus | 250 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.6 mg |
| Selenium | 20 mcg |
| Copper | 0.3 mg |
Per 1 piece (50 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish reflects traditional methods of preserving game meat in areas where hunting is part of local livelihood. Nutritionally, it's unique for its exceptionally high protein-to-weight ratio, similar to other game jerky, but sourced from an unconventional avian animal.
