
Diet Soda Bread is a quick, no-yeast bread made with flour, baking soda, and a dairy product like buttermilk or yogurt. It's a staple in Irish and British home baking, valued for its simplicity and speed.
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As a bread, it is primarily a source of carbohydrates for energy, with a moderate amount of protein from the flour. A typical slice contains roughly 150-200 calories, with low fat if made with low-fat dairy.
| Calories | 150 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 1.5 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 320 mg |
| Iron | 2.5 mg |
| Calcium | 80 mg |
| Potassium | 100 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 2.5 mg |
| Folate | 70 mcg |
| Phosphorus | 90 mg |
| Magnesium | 20 mg |
Per 1 slice (60 g) · estimated, varies by recipe
Its unique leavening comes from the chemical reaction between the acidic dairy and the alkaline baking soda, which allows it to be mixed and baked in under an hour, making it a historical 'emergency' or everyday loaf.
AI estimate may be inaccurate · Terms