Deviled Eggs with a Horseradish Twist
Deviled Eggs with a Horseradish Twist are a zesty, modern take on the classic American appetizer, where hard-boiled egg yolks are blended with mayonnaise, mustard, and a kick of prepared horseradish. This variation adds a sharp, sinus-clearing heat that contrasts beautifully with the creamy filling, making it a popular choice for holiday gatherings and potlucks.
🍽️ Nutrition at a glance
This dish is high in protein and healthy fats from the eggs and mayonnaise, with minimal carbohydrates. A single stuffed egg half typically provides around 80-100 calories, along with essential nutrients like choline, vitamin D, and B vitamins.
Nutrition breakdown
| Calories | 155 kcal |
| Protein | 6.5 g |
| Carbs | 1.5 g |
| Fat | 14 g |
| Fiber | 0.2 g |
| Sugar | 0.8 g |
| Sodium | 220 mg |
| Cholesterol | 185 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin D | 1.0 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Folate | 22 mcg |
| Selenium | 15 mcg |
| Phosphorus | 95 mg |
Per 2 halves (100 g) · estimated, varies by recipe
💡 What's interesting
Culturally, deviled eggs are a staple of American comfort food, with the 'deviled' term historically referring to spicy or zesty preparations. Nutritionally, the addition of horseradish not only adds flavor but also introduces compounds like glucosinolates, which are studied for their potential antioxidant properties.
