Deviled Eggs with Bacon and Chives
Deviled Eggs with Bacon and Chives are a savory, upgraded version of the classic party appetizer, where hard-boiled egg yolks are mixed with creamy ingredients, crispy bacon, and fresh chives. This popular American twist on the traditional recipe adds smoky and herbal notes to the rich, tangy filling. They are a staple at potlucks, picnics, and holiday gatherings.
🍽️ Nutrition at a glance
This dish is high in protein and fat, with a moderate amount of cholesterol, while being very low in carbohydrates. Key nutrients include choline from the eggs, B vitamins, and iron, with a typical serving (one half) containing roughly 80-100 calories.
Nutrition breakdown
| Calories | 70 kcal |
| Protein | 3.5 g |
| Carbs | 0.5 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sugar | 0.3 g |
| Sodium | 110 mg |
| Cholesterol | 95 mg |
| Vitamin A | 150 IU |
| Vitamin D | 15 IU |
| Vitamin B12 | 0.3 mcg |
| Riboflavin (B2) | 0.06 mg |
| Selenium | 6 mcg |
| Choline | 40 mg |
| Phosphorus | 40 mg |
Per 1/2 egg (approx. 30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, deviled eggs are a quintessential American party food, with the 'deviled' name historically referring to spicy or zesty preparations. Nutritionally, they are a classic example of a low-carb, high-protein snack that provides sustained energy without a blood sugar spike.
