Detroit-Style Pizza
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Detroit-Style Pizza is a thick, rectangular pizza known for its airy, focaccia-like crust and crispy, caramelized cheese edges. It is traditionally topped with a layer of Wisconsin brick cheese and finished with a stripe of uncooked tomato sauce applied after baking. Originating in Detroit, Michigan, it is baked in seasoned steel pans, giving it a distinctively deep-dish structure.
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates and fat due to the thick dough and generous cheese layer, providing a significant amount of protein as well. A single serving, which is typically a large square slice, can range from 400 to 700 calories.
💡 What's interesting
The unique 'upside-down' assembly, where sauce is ladled over the cheese, creates a distinct flavor profile and texture. Its origins in the automotive industry, using blue steel pans from local factories, make it a true piece of industrial American culinary history.