Derby Pie
Derby Pie is a rich, baked dessert pie originating from Kentucky, USA, typically featuring a chocolate and walnut filling in a flaky pastry crust. Its core ingredients include chocolate chips, walnuts, eggs, sugar, butter, and flour, creating a dense, gooey, and indulgent treat.
🍽️ Nutrition at a glance
This pie is very high in fat and carbohydrates, with a moderate amount of protein primarily from the nuts and eggs. A single slice (about 1/8 of a 9-inch pie) can easily contain 400-600 calories, with significant contributions from saturated fat and sugar.
Nutrition breakdown
| Calories | 500 kcal |
| Protein | 6.5 g |
| Carbs | 52 g |
| Fat | 32 g |
| Fiber | 3 g |
| Sugar | 34 g |
| Sodium | 280 mg |
| Potassium | 180 mg |
| Iron | 2.8 mg |
| Calcium | 45 mg |
| Magnesium | 40 mg |
| Phosphorus | 90 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin E | 1.5 mg |
| Folate | 30 mcg DFE |
Per 1 slice (1/8 of a 9-inch pie, approx. 120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Derby Pie is a trademarked name closely associated with Kentucky Derby celebrations, making it a regional icon. Nutritionally, its unique appeal lies in the combination of melty chocolate and crunchy walnuts, providing a contrasting texture that is both decadent and satisfying.
