
A Kentucky Derby Party Spread is a festive, shareable appetizer platter or board typically served at gatherings celebrating the famous horse race. It features a variety of Southern-inspired finger foods like pimento cheese, Benedictine spread, mini hot browns, deviled eggs, and country ham biscuits. The spread is a culinary tradition from Kentucky, designed for easy socializing while watching the 'Run for the Roses'.
This spread is generally high in fat and protein, with moderate carbohydrates, depending on the specific items chosen. It provides a good source of energy and key nutrients like calcium, vitamin A, and B vitamins, with a typical serving ranging from 400 to 700 calories.
| Calories | 550 kcal |
| Protein | 22 g |
| Carbs | 30 g |
| Fat | 38 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 1200 mg |
| Calcium | 250 mg |
| Vitamin A | 450 IU |
| Vitamin C | 15 mg |
| Iron | 2.5 mg |
| Potassium | 400 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 300 mg |
| Zinc | 3 mg |
Per 1 typical party plate (approx. 250 g) · estimated, varies by recipe
Culturally, the spread is a centerpiece of Derby Day hospitality, with each item often having a story or family recipe behind it. Nutritionally, it's a study in contrasts, offering rich, creamy items alongside lighter, vegetable-based spreads like Benedictine.