Decaf iced latte
A decaf iced latte is a chilled coffee beverage made with decaffeinated espresso shots, cold milk, and ice, served over ice in a tall glass. It's a popular choice for those who enjoy the creamy, coffee-flavored taste of a latte without the stimulating effects of caffeine, and is widely available in cafés worldwide.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates and fat from the milk, with a modest amount of protein. A typical serving provides a moderate calorie count, along with key nutrients like calcium and potassium from the milk base.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 6 g |
| Carbs | 12 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 90 mg |
| Calcium | 200 mg |
| Potassium | 280 mg |
| Phosphorus | 150 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Magnesium | 25 mg |
| Zinc | 0.8 mg |
Per 1 tall glass (360 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the growing demand for coffeehouse experiences without the caffeine kick, catering to evening drinkers or those with caffeine sensitivities. Nutritionally, it can be a good source of calcium and vitamin D if made with fortified milk, making it more than just a flavored treat.
