
Crushed Peppermint Bark is a festive, no-bake confection made by layering dark or semi-sweet chocolate with white chocolate and topping it with crushed candy canes or peppermint candies. Originating in the United States, it's a popular holiday treat often made at home or sold in specialty shops during the winter season.
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This treat is high in carbohydrates and fat, primarily from sugars and cocoa butter, with negligible protein. A typical one-ounce (28g) serving provides roughly 150-170 calories, along with small amounts of iron and antioxidants from the dark chocolate.
| Calories | 150 kcal |
| Protein | 1.5 g |
| Carbs | 20 g |
| Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 20 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Potassium | 60 mg |
| Vitamin A | 10 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 mcg |
| Phosphorus | 30 mg |
Per 1 piece (30 g) · estimated, varies by recipe
Culturally, it's a modern, minimalist twist on traditional peppermint candies, symbolizing the winter holidays. Nutritionally, the dark chocolate layer offers flavonoids, which are antioxidants, though the overall health benefits are offset by the high sugar content.
AI estimate may be inaccurate · Terms