Coronation Chicken Sandwich

Coronation Chicken Sandwich recipe videos

Coronation Chicken Sandwich is a classic British sandwich filling made from tender chicken pieces coated in a creamy, mildly spiced curry sauce, often with added apricots or sultanas. It was created in 1953 for the coronation banquet of Queen Elizabeth II, blending post-war British tastes with a touch of exotic flavor. Typically served between slices of soft white or wholemeal bread, it's a staple in UK cafes and picnics.

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🍽️ Nutrition at a glance

This sandwich is moderately high in fat and carbs due to the creamy sauce and bread, while providing a good amount of protein from the chicken. A typical serving offers around 400-500 calories, with key nutrients including vitamin B12, selenium, and some fiber if whole-grain bread is used.

Nutrition breakdown

Calories	450 kcal
Protein	25 g
Carbs	35 g
Fat	22 g
Fiber	3 g
Sugar	5 g
Sodium	750 mg
Vitamin A	80 mcg RAE
Vitamin C	10 mg
Vitamin B6	0.4 mg
Vitamin B12	0.5 mcg
Iron	2.5 mg
Calcium	120 mg
Potassium	300 mg
Magnesium	30 mg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Coronation Chicken reflects Britain's post-war culinary evolution, symbolizing a blend of imperial influences and modern convenience food. Nutritionally, the curry spices like turmeric may offer anti-inflammatory benefits, making it a flavorful yet somewhat balanced comfort dish.