Coronation Chicken

Coronation Chicken is a classic British cold salad dish, typically made with cooked chicken pieces bound in a creamy, mildly spiced curry-flavored sauce, often featuring ingredients like mayonnaise, yogurt, curry powder, apricot, and sultanas. It was created for the coronation of Queen Elizabeth II in 1953 to be served at the official lunch, symbolizing a modern, post-war Britain with a nod to the Commonwealth.

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🍽️ Nutrition at a glance

This dish is generally high in fat and protein due to the chicken and creamy dressing, while being moderate in carbohydrates if it includes sweet elements like fruit or chutney. A typical serving provides a good source of protein and some vitamins, with a calorie range of approximately 300-500 calories depending on the recipe's richness and portion size.

Nutrition breakdown

Calories	450 kcal
Protein	25 g
Carbs	15 g
Fat	32 g
Fiber	2 g
Sugar	8 g
Sodium	680 mg
Potassium	350 mg
Vitamin A	120 mcg
Vitamin C	8 mg
Calcium	45 mg
Iron	1.8 mg
Vitamin B6	0.4 mg
Niacin (B3)	8 mg
Selenium	22 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Coronation Chicken is culturally significant as a dish that marked a moment of national celebration and culinary evolution in the UK, blending traditional British tastes with global influences. Nutritionally, it's an interesting example of how a celebratory dish can incorporate protein-rich ingredients with flavorful, calorie-dense additions, making it a hearty yet indulgent option for gatherings.