Cookie Crumb Topping

Cookie Crumb Topping is a sweet, crunchy layer made from crushed cookies mixed with butter and sometimes sugar, used to top desserts like cheesecakes, pies, and ice cream sundaes. It typically uses graham crackers, Oreos, or digestive biscuits, and is a staple in American and international dessert-making for adding texture.

🍳 View the full Cookie Crumb Topping recipe →

🍽️ Nutrition at a glance

This topping is high in carbohydrates and fat due to the cookies and butter, providing quick energy but minimal protein. A typical 2-tablespoon serving ranges from 100 to 150 calories, with small amounts of iron and calcium from the fortified flour in the cookies.

Nutrition breakdown

Calories	280 kcal
Protein	3.5 g
Carbs	38 g
Fat	13 g
Fiber	1.5 g
Sugar	22 g
Sodium	180 mg
Potassium	65 mg
Iron	1.8 mg
Calcium	20 mg
Magnesium	12 mg
Phosphorus	40 mg
Thiamin (B1)	0.15 mg
Niacin (B3)	1.2 mg
Folate	35 mcg

Per 1/2 cup (60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a versatile 'hack' that transforms simple cookies into a professional-looking finish, often used in no-bake recipes for convenience. Nutritionally, it's a fun way to repurpose leftover cookies, though it's best enjoyed in moderation as an occasional treat.