Cold Chocolate (Indian)

Cold Chocolate is a popular, thick, and creamy Indian street beverage, essentially a chilled, milk-based chocolate drink often blended with ice cream. It is typically made with cocoa powder or chocolate syrup, milk, sugar, and sometimes a scoop of vanilla or chocolate ice cream, and is a staple at juice corners and cafes across India.

🍽️ Nutrition at a glance

This drink is high in carbohydrates and fats due to the sugar, milk, and ice cream content, providing a quick energy boost. A standard serving can range from 300 to 500 calories, offering calcium and some protein from the dairy.

Nutrition breakdown

Calories	180 kcal
Protein	5 g
Carbs	28 g
Fat	6 g
Fiber	2 g
Sugar	22 g
Sodium	120 mg
Calcium	150 mg
Iron	2.5 mg
Magnesium	60 mg
Potassium	300 mg
Phosphorus	120 mg
Vitamin D	1.5 mcg
Vitamin B12	0.8 mcg
Riboflavin (B2)	0.3 mg

Per 1 glass (240 ml) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the Indian adaptation of a global chocolate drink into a beloved, indulgent local treat, often customized with toppings like whipped cream or chocolate chips. Its thick, almost milkshake-like consistency makes it a popular dessert beverage, especially during hot weather.