
Cola marinade for chicken is a popular home-style dish, particularly in American and Chinese-American cooking, where chicken is marinated in a mixture of cola, soy sauce, and aromatic spices before being baked, grilled, or pan-fried. The marinade typically includes cola (like Coca-Cola or Pepsi), soy sauce, garlic, ginger, and sometimes vinegar or citrus juice. It's known for creating a sweet, savory, and slightly caramelized glaze on the chicken.
This dish is moderate in protein from the chicken but can be high in carbohydrates and sugar due to the cola and any added sugars in the marinade. A typical serving provides a good source of protein and some B vitamins, with a calorie range of approximately 250-350 kcal per serving depending on the cut of chicken and marinade absorption.
| Calories | 300 kcal |
| Protein | 28 g |
| Carbs | 15 g |
| Fat | 12 g |
| Fiber | 0.5 g |
| Sugar | 12 g |
| Sodium | 650 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Phosphorus | 220 mg |
| Selenium | 25 mcg |
| Potassium | 350 mg |
| Iron | 1.5 mg |
| Zinc | 2 mg |
| Choline | 70 mg |
Per 1 serving (about 150 g cooked chicken with sauce) · estimated, varies by recipe
Culturally, it's a creative example of using a globally ubiquitous soft drink as a cooking ingredient, blending Western convenience with Asian-inspired flavors. Nutritionally, the cola's sugar and acidity help tenderize the meat and create a glossy, sticky sauce through caramelization during cooking.