Cola Chocolate Cake
Cola Chocolate Cake is a moist, rich dessert that uses cola (often a dark soda) in the batter to enhance the chocolate flavor and create a tender crumb. Typical ingredients include flour, cocoa powder, sugar, eggs, oil, and cola, often topped with a cola-infused chocolate glaze or frosting. It is a popular home-baked cake in the United States and other English-speaking countries, known for its simplicity and unique twist on classic chocolate cake.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a significant amount of sugar from both the cola and added sweeteners. A single serving provides a quick energy boost but is not a significant source of protein or fiber, with a rough calorie count of 350-450 kcal per slice.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 55 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 35 g |
| Sodium | 280 mg |
| Potassium | 180 mg |
| Iron | 2.1 mg |
| Magnesium | 25 mg |
| Phosphorus | 60 mg |
| Vitamin B1 (Thiamin) | 0.08 mg |
| Vitamin B6 | 0.04 mg |
| Caffeine | 15 mg |
| Copper | 0.15 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The use of cola in baking is a clever hack that adds moisture, a subtle caramel-like flavor, and helps the cake rise, making it a favorite for quick, foolproof baking. Nutritionally, it's a fun example of how a common beverage can transform a dessert, though it's best enjoyed as an occasional treat due to its high sugar content.
