
Diet Cola Cake is a popular Southern American dessert, often called a 'dump cake' for its simple preparation. It typically uses a box of chocolate cake mix, a can of diet cola, and sometimes marshmallows or nuts, creating a moist, fudgy cake with a unique, slightly caramelized flavor.
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This cake is very high in carbohydrates and sugar, with minimal protein. A typical slice can contain around 300-400 calories, primarily from refined carbs and fats, offering little nutritional value beyond quick energy.
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 42 g |
| Fat | 11 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 320 mg |
| Potassium | 90 mg |
| Iron | 1.2 mg |
| Calcium | 45 mg |
| Phosphorus | 60 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin (B3) | 0.8 mg |
| Folate | 25 µg |
Per 1 slice (approx. 85 g) · estimated, varies by recipe
Culturally, it's a beloved potluck staple in the Southern U.S., prized for its ease and the intriguing flavor transformation that diet cola provides. Nutritionally, it's a paradox—a 'diet' ingredient used to create an undeniably indulgent, high-calorie treat.
AI estimate may be inaccurate · Terms