
Coca-Cola cake is a rich, moist chocolate sheet cake that uses Coca-Cola soda in both the cake batter and the warm, poured fudge frosting. It is a beloved American Southern dessert, often served at potlucks and family gatherings.
This dessert is very high in carbohydrates and fat, with a significant amount of sugar from both the soda and frosting. A typical slice contains approximately 400-500 calories and provides minimal protein or essential nutrients.
| Calories | 450 kcal |
| Protein | 5 g |
| Carbs | 70 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 50 g |
| Sodium | 350 mg |
| Potassium | 120 mg |
| Calcium | 60 mg |
| Iron | 2 mg |
| Vitamin A | 100 IU |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.1 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 1 mg |
Per 1 piece (1/12 of 9x13 inch cake, approx. 110 g) · estimated, varies by recipe
The carbonation and acidity of the Coca-Cola react with baking soda to create an exceptionally tender, fluffy crumb, while the soda's caramel notes deepen the cake's chocolate flavor.