Coffee milk
Coffee milk is a sweetened coffee-flavored beverage made by mixing coffee extract or syrup with milk. It is a signature drink in Rhode Island, USA, where it's often enjoyed like a flavored milk or used as the base for a 'coffee cabinet' milkshake.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from added sugar and lactose, with some fat and protein from the milk. A typical serving provides around 150-200 calories, along with calcium and some B vitamins.
Nutrition breakdown
| Calories | 170 kcal |
| Protein | 8 g |
| Carbs | 24 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 22 g |
| Sodium | 105 mg |
| Calcium | 276 mg |
| Potassium | 380 mg |
| Phosphorus | 220 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.1 mcg |
| Riboflavin (B2) | 0.4 mg |
| Selenium | 9 mcg |
| Magnesium | 33 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Coffee milk is so iconic in Rhode Island that it was designated the official state drink in 1993. Its popularity stems from a unique, sweet coffee flavor that is less bitter than a standard brewed coffee, making it a beloved comfort drink for all ages.
