
Coffee hot chocolate is a rich, indulgent beverage that blends the deep, roasted notes of coffee with the sweet, creamy comfort of hot chocolate. It typically combines brewed espresso or strong coffee with milk, cocoa powder or melted chocolate, and a sweetener, creating a harmonious drink enjoyed worldwide as a warming treat.
This drink is high in carbohydrates and fat, primarily from milk and chocolate, with a moderate amount of protein from the dairy. A typical serving provides a quick energy boost and contains key nutrients like calcium and potassium, with a calorie range of 250-350 kcal.
| Calories | 300 kcal |
| Protein | 8 g |
| Carbs | 35 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Calcium | 280 mg |
| Potassium | 450 mg |
| Magnesium | 60 mg |
| Iron | 2 mg |
| Phosphorus | 200 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this drink is a popular café staple that bridges the gap between coffee lovers and chocolate enthusiasts, often customized with spices like cinnamon or vanilla. Nutritionally, it offers a more complex flavor profile than plain hot chocolate, with the coffee adding antioxidants and a mild metabolic boost.
AI estimate may be inaccurate · Terms