Classic Shortbread Fingers
Classic Shortbread Fingers are a traditional Scottish biscuit known for their rich, buttery flavor and crumbly, melt-in-the-mouth texture. They are made from a simple, elegant trio of ingredients: butter, sugar, and flour. This timeless treat is a staple of British baking, often enjoyed with tea or coffee.
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🍽️ Nutrition at a glance
Shortbread is a high-fat and high-carbohydrate food, with its primary nutrient being energy from the butter and flour. A typical serving of two fingers provides around 150-200 calories, with very little protein or fiber.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 1.5 g |
| Carbs | 18 g |
| Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 8 g |
| Sodium | 70 mg |
| Calcium | 15 mg |
| Iron | 0.5 mg |
| Potassium | 30 mg |
| Vitamin A | 50 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.3 mg |
Per 2 fingers (approx. 30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, shortbread is a symbol of Scottish hospitality and is traditionally associated with celebrations like Hogmanay (New Year's Eve). Nutritionally, its unique 'short' texture comes from a high butter-to-flour ratio, which inhibits gluten formation, creating its signature delicate snap.
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AI estimate may be inaccurate · Terms