
A Classic Ice Cream Sandwich is a beloved frozen treat consisting of a scoop or slab of ice cream pressed between two soft cookies or wafers. Originating in the United States, it typically features vanilla ice cream sandwiched between chocolate-flavored wafers, though variations with different cookies and ice cream flavors are now common. It's a nostalgic, handheld dessert enjoyed worldwide.
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This treat is high in carbohydrates and fat, with minimal protein, primarily from the ice cream and cookies. A standard serving provides a significant amount of sugar and calories, typically ranging from 200 to 300 calories per sandwich.
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 40 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 140 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Potassium | 120 mg |
| Vitamin A | 60 mcg RAE |
| Vitamin D | 0.3 mcg |
| Vitamin B12 | 0.2 mcg |
| Phosphorus | 70 mg |
| Magnesium | 10 mg |
Per 1 sandwich (about 110 g) · estimated, varies by recipe
Culturally, the ice cream sandwich is an iconic piece of American street food and childhood nostalgia, often associated with ice cream trucks. Nutritionally, it's a classic example of a 'discretionary' or 'sometimes' food, offering quick energy from sugar and fat but little in the way of essential nutrients.
AI estimate may be inaccurate · Terms