
Classic Chicken Salad on Greens is a refreshing and versatile dish featuring tender, cooked chicken pieces typically mixed with a creamy dressing, celery, and onions, served over a bed of fresh leafy greens. It's a staple of American deli and lunch counter cuisine, known for its satisfying combination of protein and crisp vegetables.
This dish is a good source of high-quality protein from the chicken, while the creamy dressing contributes to its fat content, and the greens add fiber and micronutrients. A typical serving generally ranges from 300 to 450 calories, depending on the amount of dressing and specific ingredients used.
| Calories | 350 kcal |
| Protein | 30 g |
| Carbs | 10 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 450 mg |
| Potassium | 350 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 15 mg |
| Vitamin K | 80 mcg |
| Calcium | 100 mg |
| Iron | 2.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 250 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a quintessential example of practical, make-ahead American home cooking and deli fare, often used to repurpose leftover chicken. Nutritionally, its unique balance of protein, fats, and fiber from the greens makes it a more satiating and balanced meal than many other sandwich fillings served on bread.
AI estimate may be inaccurate · Terms