
Classic Chicken Rice-A-Roni is a beloved American side dish featuring a savory blend of long-grain rice and vermicelli pasta, typically cooked in a chicken-flavored broth. It's a convenient, pantry-stable staple often associated with quick family meals and comfort food.
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This dish is primarily a source of carbohydrates from the rice and pasta, with a moderate amount of fat and a small amount of protein from the chicken seasoning. A standard prepared serving generally contains around 200-250 calories.
| Calories | 200 kcal |
| Protein | 4 g |
| Carbs | 34 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 820 mg |
| Iron | 2 mg |
| Potassium | 150 mg |
| Niacin (B3) | 4 mg |
| Thiamin (B1) | 0.5 mg |
| Folic Acid | 120 mcg |
| Calcium | 20 mg |
| Phosphorus | 80 mg |
| Iron | 2 mg |
Per 1 cup (128 g) · estimated, varies by recipe
Culturally, it's an iconic example of mid-20th century American convenience food, famously marketed with the jingle 'the San Francisco treat.' Nutritionally, it's a classic example of a processed side dish where the flavor profile is designed to be highly palatable and satisfying.
AI estimate may be inaccurate · Terms