Classic Blueberry Pie

Classic Blueberry Pie is a beloved American dessert featuring a sweet-tart filling of fresh or frozen blueberries encased in a flaky, buttery pastry crust. Originating in North America, it became a staple of home baking, especially in regions where wild blueberries grow abundantly.

🍳 View the full Classic Blueberry Pie recipe →

🍽️ Nutrition at a glance

This pie is typically high in carbohydrates and fat due to the sugar and butter in the crust and filling, with a moderate calorie count of around 300-400 per slice. It provides some antioxidants from blueberries, along with small amounts of vitamin C and fiber.

Nutrition breakdown

Calories	350 kcal
Protein	3.5 g
Carbs	52 g
Fat	15 g
Fiber	2.5 g
Sugar	30 g
Sodium	200 mg
Potassium	120 mg
Vitamin C	4 mg
Vitamin K	8 mcg
Vitamin A	150 IU
Calcium	25 mg
Iron	1.5 mg
Manganese	0.3 mg
Phosphorus	45 mg

Per 1 slice (1/8 of a 9-inch pie, ~120 g) · estimated, varies by recipe

💡 What's interesting

Blueberry pie holds a special place in American culinary tradition, often associated with summer picnics and family gatherings. Nutritionally, blueberries are celebrated as a 'superfood' for their high antioxidant content, which may offer health benefits despite the pie's indulgent nature.