Cider-battered fish and chips

Cider-battered fish and chips recipe videos

Cider-battered fish and chips is a modern twist on the classic British pub dish, featuring white fish like cod or haddock coated in a light, crispy batter made with hard cider instead of beer. It's typically served with thick-cut chips (fries) and often accompanied by mushy peas, tartar sauce, or a wedge of lemon. The dish originates from the United Kingdom, where it's a beloved takeaway staple.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the batter and chips, and also contains significant fat from the frying process, while providing a good source of protein from the fish. A typical serving can range from 800 to over 1,200 calories, depending on portion size and preparation.

Nutrition breakdown

Calories	950 kcal
Protein	38 g
Carbs	85 g
Fat	48 g
Fiber	6 g
Sugar	5 g
Sodium	1200 mg
Potassium	650 mg
Vitamin C	15 mg
Iron	3.5 mg
Calcium	120 mg
Vitamin B12	2.8 mcg
Phosphorus	450 mg
Niacin (B3)	8 mg
Magnesium	60 mg

Per 1 typical serving (450 g) · estimated, varies by recipe

💡 What's interesting

The use of cider in the batter adds a subtle fruity tang and creates an exceptionally light, crisp texture due to its carbonation and sugar content. Culturally, it represents the evolution of a national dish, blending tradition with contemporary craft beverage trends.