
Chocolate Pretzel Bark is a simple, no-bake treat made by spreading melted chocolate over a layer of pretzels and often adding toppings like nuts, caramel, or sea salt. It's a popular homemade confection in the United States, especially during holidays, and is beloved for its easy preparation and customizable nature.
This treat is typically high in carbohydrates and fats from the chocolate and pretzels, with a moderate amount of protein if nuts are added. A standard serving (about 1 ounce) generally contains around 150-200 calories, with key nutrients including a small amount of iron and magnesium from the chocolate.
| Calories | 200 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 10 g |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Sodium | 180 mg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 50 mg |
| Potassium | 120 mg |
| Calcium | 20 mg |
| Copper | 0.2 mg |
| Manganese | 0.4 mg |
| Selenium | 3 mcg |
Per 1 piece (about 40 g) · estimated, varies by recipe
The combination of sweet chocolate and salty pretzels is a classic example of the 'sweet and salty' flavor profile that is particularly popular in American snack culture. Nutritionally, the pretzels provide a crunchy, starchy base that contrasts with the rich, smooth chocolate, creating a satisfying textural experience.