
Pretzel bark is a sweet and salty snack made by spreading pretzels on a baking sheet, covering them with melted chocolate, and often adding toppings like nuts or sprinkles. It's a popular homemade treat, especially during holidays, and is believed to have originated in the United States.
This snack is high in carbohydrates and fat, primarily from the chocolate and pretzels, with a moderate amount of protein from the pretzels and any nuts. A typical serving (about 1 ounce) contains roughly 150-200 calories.
| Calories | 140 kcal |
| Protein | 2.5 g |
| Carbs | 22 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 320 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Potassium | 40 mg |
| Magnesium | 15 mg |
| Phosphorus | 45 mg |
| Thiamin (B1) | 0.15 mg |
| Folate | 30 mcg |
| Niacin (B3) | 2 mg |
Per 1 piece (30 g) · estimated, varies by recipe
Pretzel bark is culturally interesting as a modern, customizable twist on traditional pretzels, often used for festive occasions. Nutritionally, it combines the quick energy of carbs from the pretzels with the satisfying fat from chocolate, making it a popular energy-boosting treat.
AI estimate may be inaccurate · Terms