
Chocolate milk is a chilled beverage made by mixing milk with chocolate syrup or cocoa powder and a sweetener. It is a popular drink enjoyed worldwide, particularly in North America and Europe, often as a post-workout recovery drink or a comforting treat.
This drink is generally high in carbohydrates from added sugars and provides a good source of calcium, vitamin D, and protein from the milk base. A typical 8-ounce (240ml) serving contains around 150-200 calories, with a macronutrient balance favoring carbs.
| Calories | 190 kcal |
| Protein | 8 g |
| Carbs | 26 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 24 g |
| Sodium | 120 mg |
| Calcium | 290 mg |
| Vitamin D | 2.5 mcg |
| Potassium | 380 mg |
| Phosphorus | 230 mg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin A | 150 mcg |
| Magnesium | 30 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Chocolate milk is often scientifically studied and promoted as an effective post-exercise recovery beverage because its carbohydrate-to-protein ratio helps replenish glycogen stores and repair muscle tissue. It also holds nostalgic value for many, being a classic childhood treat or a reward after sports.
AI estimate may be inaccurate · Terms