
Chicken Salad Sandwich Filling is a classic, creamy mixture typically made from cooked, shredded chicken, mayonnaise, and crunchy vegetables like celery and onion. It's a staple of American delis and home kitchens, often enhanced with additions like grapes, nuts, or herbs. The filling is traditionally served between slices of bread to create a satisfying and portable sandwich.
This filling is generally high in protein from the chicken and fat from the mayonnaise, with a moderate amount of carbohydrates if mixed with ingredients like grapes or sweet relish. It provides a good source of B vitamins and selenium, with a typical serving (about 1/2 cup) containing roughly 300-400 calories.
| Calories | 400 kcal |
| Protein | 20 g |
| Carbs | 25 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 600 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Calcium | 100 mg |
| Iron | 2 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 40 mcg |
| Phosphorus | 200 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a quintessential American comfort food, with regional and family variations passed down through generations. Nutritionally, its balance of protein and healthy fats can make it a satiating meal, though the mayonnaise content means it's often enjoyed as an occasional treat.
AI estimate may be inaccurate · Terms