Chicken and Mushroom Crepe

Chicken and Mushroom Crepe recipe videos

Chicken and Mushroom Crepe is a savory dish featuring a thin, delicate pancake (crepe) filled with a creamy mixture of cooked chicken and mushrooms, often seasoned with herbs like thyme. It is a popular comfort food in Western cuisine, particularly in France and the United States, where it is commonly served as a main course or brunch item.

🍽️ Nutrition at a glance

This dish is generally high in protein from the chicken and may contain moderate fat from the creamy filling and crepe batter, while the crepe itself contributes carbohydrates. A typical serving provides a good source of B vitamins and minerals like selenium from mushrooms, with a calorie range of approximately 300-500 per crepe depending on portion size and ingredients.

Nutrition breakdown

Calories	320 kcal
Protein	22 g
Carbs	20 g
Fat	18 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Potassium	450 mg
Phosphorus	280 mg
Selenium	25 mcg
Niacin (B3)	8 mg
Vitamin B6	0.5 mg
Vitamin B12	0.8 mcg
Iron	2.5 mg
Zinc	3 mg

Per 1 crepe (220 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the dish blends the French crepe tradition with hearty fillings, making it a versatile meal that can be adapted for breakfast, lunch, or dinner. Nutritionally, mushrooms add umami flavor and antioxidants without excessive calories, while the combination of protein and carbs offers sustained energy.