
Chia Pudding Mix is a simple, no-cook dish made from chia seeds soaked in a liquid like milk or yogurt until they form a thick, gel-like pudding. It's a versatile base often sweetened with maple syrup or honey and flavored with vanilla or cocoa. The concept has roots in ancient Mesoamerican cuisine, where chia seeds were a staple, but the modern pudding format is a popular contemporary health food trend.
This dish is a balanced source of healthy fats, plant-based protein, and high dietary fiber, making it relatively low in net carbohydrates. A typical serving provides a good amount of omega-3 fatty acids, calcium, and magnesium, with a calorie range of approximately 200-300 kcal depending on the liquid and sweetener used.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 22 g |
| Fat | 14 g |
| Fiber | 12 g |
| Sugar | 6 g |
| Sodium | 90 mg |
| Calcium | 300 mg |
| Magnesium | 110 mg |
| Phosphorus | 350 mg |
| Manganese | 1.2 mg |
| Iron | 2.5 mg |
| Omega-3 (ALA) | 5 g |
| Potassium | 250 mg |
| Zinc | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Chia seeds are a nutritional powerhouse, capable of absorbing up to 12 times their weight in liquid, which creates the pudding's signature texture without any cooking. They were a crucial energy food for ancient Aztec and Mayan warriors, and today they are celebrated as a modern 'superfood' for their exceptional nutrient density.
AI estimate may be inaccurate · Terms