Cheese ball coating

Cheese ball coating is a crunchy, savory outer layer typically made from a blend of finely crushed nuts, breadcrumbs, and seasonings, used to coat cheese balls or cheese cubes. It originates from American party cuisine, where it's a popular appetizer for gatherings and holidays.

🍳 View the full Cheese ball coating recipe →

🍽️ Nutrition at a glance

This coating is high in fat and calories due to nuts and cheese, but also provides protein and calcium; a typical serving (about 1 ounce) can range from 100-150 calories.

Nutrition breakdown

Calories	130 kcal
Protein	4 g
Carbs	8 g
Fat	9 g
Fiber	1 g
Sugar	1 g
Sodium	350 mg
Calcium	120 mg
Phosphorus	100 mg
Vitamin A	150 IU
Vitamin B12	0.3 mcg
Zinc	0.8 mg
Selenium	4 mcg
Riboflavin (B2)	0.08 mg
Choline	15 mg

Per 1/4 cup (30 g) · estimated, varies by recipe

💡 What's interesting

The coating's texture contrast—creamy cheese inside with a crisp exterior—makes it a beloved party snack, and its versatility allows for creative variations using different nuts or spices to suit regional tastes.