Cheese ball coating Recipe
American · Appetizer · 10 min total
A crunchy, flavorful coating for cheese balls, perfect for parties and appetizers. This recipe uses a blend of breadcrumbs, nuts, and spices for a delicious crust.
10
min prep
min prep
8
servings
servings
75
kcal/serving
kcal/serving
Ingredients
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped pecans or almonds
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon melted butter or olive oil
Instructions
- In a medium bowl, combine panko breadcrumbs, chopped nuts, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Drizzle melted butter or olive oil over the mixture and stir until evenly moistened.
- Spread the coating on a plate or shallow dish.
- Roll each cheese ball in the coating, pressing gently to adhere.
- Serve immediately or refrigerate until ready to serve.
Tips
- For extra flavor, add 1 teaspoon of dried herbs like parsley or oregano.
- Store leftover coating in an airtight container in the refrigerator for up to 1 week.
- Can be used for coating other items like mozzarella sticks or chicken nuggets.
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