Canned Pear Cake
Canned Pear Cake is a moist, tender dessert that uses canned pears as a primary ingredient for sweetness and texture. It is a popular home-style bake, often made with simple pantry staples like flour, sugar, and eggs, and is common in many Western countries as a quick and easy treat.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a moderate amount of sugar. A typical serving provides a quick energy boost but is not a significant source of protein or fiber, with a calorie ballpark of around 300-400 per slice.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 48 g |
| Fat | 9 g |
| Fiber | 1.5 g |
| Sugar | 32 g |
| Sodium | 220 mg |
| Potassium | 120 mg |
| Vitamin C | 2 mg |
| Iron | 1.2 mg |
| Calcium | 30 mg |
| Vitamin A | 15 mcg |
| Phosphorus | 40 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
It is a classic example of a 'pantry cake,' showcasing how preserved fruits can be used to create a delicious dessert year-round, reflecting a practical and resourceful approach to home baking.
