
Campfire Potato Soup is a hearty, rustic soup traditionally prepared over an open flame or campfire, often featuring potatoes, onions, and sometimes bacon or cheese. It's a staple of outdoor cooking and camping culture, valued for its simplicity and warming qualities.
This soup is typically high in carbohydrates from the potatoes and can be high in fat if prepared with bacon, butter, or cream. It provides a good source of potassium and vitamin C from the potatoes, with a typical serving ranging from 300 to 500 calories.
| Calories | 380 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 650 mg |
| Potassium | 520 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
| Phosphorus | 120 mg |
| Magnesium | 30 mg |
| Iron | 1.5 mg |
| Calcium | 80 mg |
| Niacin (B3) | 2.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents communal outdoor cooking and self-sufficiency, often made with minimal, portable ingredients. Nutritionally, the potatoes offer sustained energy and electrolytes like potassium, which can be beneficial after physical activity like hiking.