Camarones a la Diabla with Pasta
Camarones a la Diabla with Pasta is a fiery Mexican-inspired dish where shrimp are sautéed in a spicy, smoky red chili sauce and served over pasta, typically spaghetti. The sauce is traditionally made from a blend of dried chilies like guajillo and chipotle, along with garlic and tomato. It's a popular fusion dish that combines the bold heat of Mexican cuisine with the comforting base of Italian pasta.
🍽️ Nutrition at a glance
This dish is high in protein from the shrimp and carbohydrates from the pasta, with a moderate to high fat content depending on the amount of oil used in the sauce. It provides a good source of iron and B vitamins from the shrimp, along with capsaicin from the chilies. A typical serving can range from 500 to 700 calories.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 55 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 900 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Vitamin B12 | 2.5 mcg |
| Iron | 4 mg |
| Potassium | 450 mg |
| Magnesium | 60 mg |
| Phosphorus | 300 mg |
| Zinc | 3 mg |
Per 1 plate (350 g) · estimated, varies by recipe
💡 What's interesting
The name 'a la Diabla' (in the style of the devil) refers to the dish's intense spiciness, which is a hallmark of many Mexican regional cuisines. It's a great example of culinary fusion, blending the pasta tradition with the deep, complex flavors of Mexican dried chili sauces.
