
Bruschetta Dipper is a creamy, shareable appetizer inspired by the classic Italian bruschetta, typically featuring a base of cream cheese, sour cream, or ricotta blended with sun-dried tomatoes, roasted garlic, fresh basil, and Parmesan cheese. It's served as a warm or cold dip with toasted baguette slices, crostini, or crackers for scooping. This modern twist on a traditional Italian antipasto has become popular at gatherings and parties.
This dip is generally high in fat and moderate in carbs, with a good amount of protein from the cheese base. A typical serving provides a decent dose of calcium, vitamin A, and lycopene from the tomatoes, with a calorie range of 200-300 kcal per 1/2 cup serving depending on the specific recipe.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 6 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 420 mg |
| Calcium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Potassium | 180 mg |
| Phosphorus | 120 mg |
| Vitamin C | 4 mg |
| Vitamin K | 8 mcg |
| Selenium | 5 mcg |
| Vitamin B12 | 0.3 mcg |
Per 1/2 cup (120 g) · estimated, varies by recipe
Culturally, it's a fun example of how traditional Italian flavors (like bruschetta toppings) have been reimagined into a communal, party-friendly format. Nutritionally, the sun-dried tomatoes offer a concentrated source of lycopene, an antioxidant associated with heart health.
AI estimate may be inaccurate · Terms