
A Breaded Chicken Patty Sandwich is a popular fast-food staple featuring a crispy, breaded chicken patty nestled in a soft bun, often accompanied by lettuce, tomato, and condiments like mayonnaise or special sauce. It originated in the United States and is widely available in fast-food chains globally.
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This sandwich is typically high in protein from the chicken but also contains significant carbohydrates from the breading and bun, along with moderate to high fat from frying. A standard serving provides around 400-600 calories, offering protein, some B vitamins, and iron, but can be high in sodium and saturated fat.
| Calories | 530 kcal |
| Protein | 24 g |
| Carbs | 48 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 980 mg |
| Potassium | 350 mg |
| Iron | 3.2 mg |
| Calcium | 120 mg |
| Vitamin B12 | 0.6 mcg |
| Niacin (B3) | 6 mg |
| Phosphorus | 250 mg |
| Selenium | 28 mcg |
| Folate | 80 mcg |
Per 1 sandwich (approximately 198 g) · estimated, varies by recipe
Culturally, it reflects the American fast-food innovation of adapting fried chicken into a convenient sandwich format, becoming a global comfort food. Nutritionally, it balances protein with energy-dense carbs and fats, making it a quick, filling meal but often a less healthy choice due to processing and frying methods.
AI estimate may be inaccurate · Terms