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Breaded Chicken Patty Sandwich Recipe

American · Main course · 32 min total

A crispy, golden chicken patty served on a soft bun with lettuce, tomato, and your favorite sauce. This homemade version is easy to make and perfect for a satisfying lunch or dinner.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten (for breading)
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 4 hamburger buns, split and toasted
• Lettuce leaves
• Tomato slices
• Mayonnaise or ketchup

Instructions

1. In a bowl, combine ground chicken, 1/2 cup breadcrumbs, Parmesan cheese, 1 beaten egg, garlic powder, onion powder, salt, and pepper. Mix well and shape into 4 patties.
2. Set up a breading station: place flour in one shallow dish, 2 beaten eggs in another, and panko breadcrumbs in a third.
3. Coat each patty first in flour, shaking off excess, then dip in egg, and finally coat with panko, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry patties for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Drain on paper towels.
5. Assemble sandwiches: spread mayonnaise or ketchup on bun bottoms, add lettuce, tomato, and a chicken patty. Top with bun tops and serve immediately.

Tips

• For extra crunch, use seasoned panko breadcrumbs.
• To bake instead of fry, place patties on a greased baking sheet and bake at 400°F for 15-20 minutes, flipping halfway.
• Leftover patties can be reheated in an air fryer or oven to maintain crispiness.

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