
Barbecue Chicken and Pineapple Pizza is a popular fusion pizza that combines savory, smoky barbecue sauce with tender chicken, sweet pineapple chunks, and melted cheese, often on a classic pizza crust. It's a creative twist on traditional pizza, blending flavors from American barbecue and tropical fruit influences.
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This pizza is typically high in carbohydrates from the crust and sugar in the barbecue sauce, with moderate protein from the chicken and cheese, and significant fat from the cheese and any added oils. A standard slice (about 1/8 of a 12-inch pizza) may contain around 250-350 calories, providing nutrients like calcium, vitamin C from pineapple, and B vitamins from the chicken.
| Calories | 350 kcal |
| Protein | 18 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | 850 mg |
| Potassium | 250 mg |
| Vitamin C | 15 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Vitamin A | 100 mcg |
| Phosphorus | 220 mg |
| Selenium | 18 mcg |
| Niacin (B3) | 4 mg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, this pizza reflects a playful fusion of flavors, merging the tangy-sweet profile of barbecue with the tropical sweetness of pineapple, which is sometimes debated in pizza purist circles. Nutritionally, the pineapple adds a boost of vitamin C and bromelain, an enzyme that can aid digestion, making it a slightly more refreshing option compared to heavier meat-loaded pizzas.
AI estimate may be inaccurate · Terms