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Barbecue Chicken and Pineapple Pizza Recipe

American · Main course · 40 min total

A sweet and smoky twist on classic pizza, featuring tangy barbecue sauce, tender chicken, and juicy pineapple chunks atop a crispy crust.

Ingredients

• 1 lb pizza dough, store-bought or homemade
• 1/2 cup barbecue sauce
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup pineapple chunks, drained
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. On a lightly floured surface, roll out pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or floured pizza peel.
3. Spread barbecue sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Top with shredded chicken, pineapple chunks, red onion slices, and mozzarella cheese.
5. Brush the crust edge with olive oil.
6. Bake for 15-20 minutes, until crust is golden and cheese is bubbly.
7. Remove from oven, sprinkle with fresh cilantro, slice, and serve.

Tips

• For extra flavor, use smoked barbecue sauce.
• Grill the pizza on a barbecue for a smokier taste.
• Leftover pizza can be stored in the fridge for up to 3 days; reheat in a 350°F oven.

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