
Baked Drum with Vegetable Medley is a hearty, oven-roasted dish featuring a chicken drumstick (or sometimes a turkey drumstick) cooked alongside a colorful mix of seasonal vegetables. It's a popular comfort food in Western home cooking, particularly in American and European cuisines, where the meat and vegetables are seasoned and roasted together for a complete, one-pan meal.
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This dish is a balanced meal, providing a good source of protein from the poultry, with moderate carbohydrates and fats depending on the cut of meat and added oils. A typical serving offers essential nutrients like potassium, vitamin A, and B vitamins, with a calorie range of approximately 350-450 kcal.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 25 g |
| Fat | 18 g |
| Fiber | 6 g |
| Sugar | 8 g |
| Sodium | 450 mg |
| Potassium | 650 mg |
| Vitamin A | 300 µg RAE |
| Vitamin C | 35 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 220 mg |
| Magnesium | 45 mg |
| Iron | 2.5 mg |
Per 1 drumstick with 1.5 cups (approx. 300 g) of mixed roasted vegetables · estimated, varies by recipe
The 'one-pan' roasting method is a hallmark of efficient home cooking, allowing the meat juices to flavor the vegetables as they cook. Nutritionally, the combination of lean protein and fiber-rich vegetables makes it a satisfying and nutrient-dense option for a balanced diet.
AI estimate may be inaccurate · Terms