Baby Bottle
Baby Bottle is a popular Vietnamese street food dessert, typically a sweet, creamy pudding made from coconut milk, tapioca starch, and pandan leaf. It is often served chilled in a cup or a small plastic bottle, giving it its playful name.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the coconut milk and sugar, providing a quick source of energy. A typical serving offers a good amount of manganese and some iron, but is relatively low in protein.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 2.5 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 28 g |
| Sodium | 45 mg |
| Manganese | 1.2 mg |
| Iron | 1.8 mg |
| Copper | 0.3 mg |
| Magnesium | 25 mg |
| Phosphorus | 60 mg |
| Potassium | 180 mg |
| Vitamin C | 3 mg |
| Folate | 15 mcg |
Per 1 bottle (200 g) · estimated, varies by recipe
💡 What's interesting
The name 'Baby Bottle' comes from its common packaging in small, clear plastic bottles, which makes it a convenient and nostalgic treat for children and adults alike. Its unique, slightly chewy texture from the tapioca starch sets it apart from other puddings.
