Apple Crumble Cupcakes
Apple Crumble Cupcakes are a delightful fusion of two classic desserts, combining a moist, spiced apple cake base with a crunchy, buttery streusel topping. They typically feature fresh apples, cinnamon, and a crumble made from flour, butter, and sugar. This treat is a popular home-baked item in Western countries, especially in the UK and North America, often enjoyed during the autumn apple season.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fats, primarily from sugar, flour, and butter, while providing a modest amount of dietary fiber from the apples. A single cupcake contains roughly 350-400 calories.
Nutrition breakdown
| Calories | 370 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 220 mg |
| Vitamin C | 4 mg |
| Potassium | 120 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Vitamin A | 150 IU |
| Phosphorus | 45 mg |
Per 1 cupcake (approx. 110 g) · estimated, varies by recipe
💡 What's interesting
The dish is a creative, individual-serving twist on the traditional British apple crumble, transforming a family-style dessert into a portable cupcake format. Nutritionally, the inclusion of apples adds some fiber and vitamin C, but it remains a treat meant for occasional enjoyment.
