Apple and Cheddar Flatbread

Apple and Cheddar Flatbread recipe videos

Apple and Cheddar Flatbread is a savory-sweet, quick-to-make dish featuring a thin, crisp flatbread base topped with sliced apples, sharp cheddar cheese, and often herbs like rosemary or thyme. It's a modern, rustic-inspired creation that has gained popularity in home cooking and casual eateries, particularly in North America and parts of Europe.

🍽️ Nutrition at a glance

This dish is typically moderate to high in carbohydrates from the flatbread and fruit, with a significant amount of fat from the cheese. It provides a good source of calcium and protein from the cheddar, along with some dietary fiber and vitamins from the apple, with a rough calorie range of 300-450 per serving depending on the size and exact ingredients.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	42 g
Fat	16 g
Fiber	3 g
Sugar	10 g
Sodium	520 mg
Calcium	280 mg
Phosphorus	180 mg
Potassium	210 mg
Vitamin A	110 mcg RAE
Vitamin B12	0.5 mcg
Vitamin C	4 mg
Selenium	12 mcg
Zinc	1.8 mg

Per 1 flatbread (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

The combination of sharp cheddar and sweet apple is a classic pairing in American and British culinary traditions, often seen in pies or sandwiches, and here it's reimagined on a flatbread for a quick, elegant meal. Nutritionally, it offers a balanced mix of quick energy from carbs and sustained energy from protein and fat, making it a satisfying snack or light lunch.