American-style sandwich bread

American-style sandwich bread recipe videos

American-style sandwich bread is a soft, mild-flavored white bread specifically designed for making sandwiches, toast, and French toast. It is typically made from refined wheat flour, water, yeast, sugar, salt, and a fat source like butter or oil. This style of bread is a staple in households across the United States and Canada.

🍽️ Nutrition at a glance

It is primarily a source of carbohydrates, providing quick energy, and is often enriched with vitamins and minerals. A single slice typically contains around 70-80 calories.

Nutrition breakdown

Calories	75 kcal
Protein	3 g
Carbs	14 g
Fat	1 g
Fiber	1 g
Sugar	2 g
Sodium	130 mg
Iron	1.2 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2 mg
Folate	30 mcg
Calcium	30 mg
Potassium	30 mg
Selenium	6 mcg

Per 1 slice (approximately 28 g) · estimated, varies by recipe

💡 What's interesting

The soft, uniform texture and mild sweetness of this bread were engineered to appeal to a broad palate and make it the perfect, non-intrusive vehicle for countless fillings, from classic peanut butter and jelly to elaborate deli stacks.