
An American Scramble is a hearty breakfast dish featuring eggs scrambled with a mix of savory ingredients like diced ham, bell peppers, onions, and melted cheese. It's a staple in diners and home kitchens across the United States, often served with toast or hash browns.
This dish is high in protein from the eggs and meat, with a moderate to high fat content depending on the cheese and cooking oil used. A typical serving provides around 300-400 calories, along with essential nutrients like vitamin D, B vitamins, and selenium.
| Calories | 480 kcal |
| Protein | 28 g |
| Carbs | 24 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 920 mg |
| Cholesterol | 450 mg |
| Vitamin A | 300 mcg RAE |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.8 mcg |
| Calcium | 180 mg |
| Iron | 3.5 mg |
| Potassium | 420 mg |
| Selenium | 25 mcg |
Per 1 plate (300 g) · estimated, varies by recipe
The American Scramble is a versatile 'kitchen sink' dish that reflects the country's melting pot culture, allowing for endless regional and personal variations. Nutritionally, it's a complete meal that can be easily customized for different dietary needs, from high-protein to low-carb.
AI estimate may be inaccurate · Terms