White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are a popular, chewy, and sweet treat featuring creamy white chocolate chips and crunchy, buttery macadamia nuts. Originating in Australia, they have become a beloved classic in bakeries and cafes worldwide.
🍳 View the full White Chocolate Macadamia Nut Cookies recipe →
🍽️ Nutrition at a glance
This cookie is high in carbohydrates and fat, with a moderate amount of protein. It provides quick energy and some minerals like magnesium from the nuts, with a typical serving containing around 200-300 calories.
Nutrition breakdown
| Calories | 290 kcal |
| Protein | 3.5 g |
| Carbs | 35 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 160 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Potassium | 80 mg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
| Vitamin A | 10 mcg |
| Vitamin D | 0.2 mcg |
| Vitamin E | 1 mg |
Per 1 cookie (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a successful fusion of Australian native ingredients (macadamia nuts) with global baking trends. Nutritionally, the macadamia nuts offer a source of healthy monounsaturated fats, contrasting with the indulgent sweetness of the white chocolate.
🍽️ Related dishes
AI estimate may be inaccurate · Terms